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Monday – Saturday Menu |
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| Pub Grub | Sandwiches (*Served with Chips & Pickle) | ||
| French Fries | Hamburger (Homemade 5oz Patty) | ||
| Sweet Potato Fries | Cheeseburger (Homemade 5oz Patty) | ||
| Onion Rings | Bacon Cheeseburger (Homemade 5oz Patty) | ||
| Jalapeno Poppers | Tuna Salad | ||
| Mozzarella Sticks | Chicken Salad | ||
| Boneless Wings (10) | Fried Flounder | ||
| Bone-In Wings (10) | Grilled Chicken | ||
| Chicken Tenders (4) | BLT | ||
| ¼ Pound Hot Dog | |||
| Pizza | |||
| 12” Cheese | Complimentary Toppings | ||
| 12” Pepperoni | Mayonnaise, Mustard, Ketchup, Lettuce, Hots, Onions | ||
| Platters | Additional Toppings – extra charge each | ||
| Chicken Tenders w/Fries | Tomato, Cheese, Mushrooms | ||
| Fried Shrimp w/Fries | |||
| Choice of Cheese | |||
| Subs (*Served with Chips & Pickle) | American, Swiss, Provolone | ||
| Steak | Choice of Bread | ||
| Chicken Steak | Wheat, White, Kaiser Roll | ||
| *Substitute Fries for extra charge | |||
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Kitchen Hours Monday – Wednesday and Saturday: 2:00 – 9:00 PM Thursday-Friday: 2:00 – 10:00 PM Sunday: Kitchen Closed |
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Saturday Menu |
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| Appetizers | Sandwiches (*Served with Chips) | ||
| Jalapeno Poppers | Tuna Salad | ||
| Mozzarella Sticks | Chicken Salad | ||
| Chicken Tenders (4) | Fried Flounder | ||
| Fried Oysters (8) | BLT | ||
| Sample Platter | ¼ Pound Hot Dog | ||
| Boneless Wings (10) | *Substitute Fries or Onion Rings for extra charge | ||
| Bone-In-Wings (10) (Old Bay, Hot, Hot Garlic, Barbecue, Honey Barbecue & Caribbean Jerk) | Platters (All platters include French Fries) |
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| Pizza | Chicken Tenders | ||
| 12″ Cheese | Fried Shrimp | ||
| 12″ Pepperoni | Fried Oysters | ||
| 12″ Supreme | Sides | ||
| Fries | |||
| Sweet Potato Fries | |||
| Onion Rings | |||